Irresistible Pumpkin Pie Bars with Shortbread Crust Recipe

Pumpkin pie bars with shortbread crust are the ultimate fall treat that will make your taste buds dance like nobody’s watching. Imagine sinking your fork into a creamy pumpkin filling that’s as smooth as silk, resting on a buttery, crumbly shortbread base. harvest salad with apples The aroma wafts through your kitchen, inviting everyone to gather around and savor the moment together. It’s not just dessert; it’s an experience that wraps you in warmth and nostalgia, perfect for cozy evenings or festive gatherings.

These delightful bars hold a special place in my heart. I remember the first time I made them during a Thanksgiving potluck. There I was, armed with my grandmother’s recipe, nervously shaking as I presented my creation to family and friends. The smiles and compliments that followed were priceless. Now, every autumn, I whip up these pumpkin pie bars with shortbread crust to celebrate the season and create new memories with loved ones. For more inspiration, check out this Easter shortbread cookies recipe recipe.

Ingredients for Pumpkin pie bars with shortbread crust

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for making the shortbread crust; opt for unbleached for a more natural flavor.
• Granulated Sugar: This sweetener brings balance to both the crust and filling; you can adjust it to suit your taste.
• Unsalted Butter: Use cold butter for the best texture in your crust; it should be cut into small cubes before mixing.
• Canned Pumpkin Puree: Make sure it’s pure pumpkin, not pumpkin pie filling; it’s key for that rich flavor.
• Eggs: These help bind the filling; large eggs work best for this recipe.
• Pumpkin Pie Spice: A blend of warm spices that gives these bars their signature flavor—feel free to make your own!
• Vanilla Extract: A splash enhances the overall flavor profile of both the crust and filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin pie bars with shortbread crust

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grab a baking dish (9×13 inches works great) and line it with parchment paper; this makes removing the bars a breeze later on.

Step 2: Make the Shortbread Crust

In a mixing bowl, combine flour, granulated sugar, and cold butter cubes. Use a pastry cutter or your fingers to mix until crumbly. Press this mixture evenly into the bottom of your prepared pan.

Step 3: Bake the Crust

Pop the pan into your preheated oven and bake for about 15-20 minutes or until lightly golden brown. While it bakes, let’s get going on that mouthwatering filling!

Step 4: Prepare the Pumpkin Filling

In a large bowl, whisk together canned pumpkin puree, eggs, sugar, vanilla extract, and pumpkin pie spice until smooth and creamy. Make sure there are no lumps—smooth is our goal here!

Step 5: Combine Filling with Crust

Once your shortbread has cooled slightly after baking, pour that luscious pumpkin filling over it evenly. Spread it out gently so every square inch gets its fair share.

Step 6: Bake Again

Return the pan to the oven and bake for another 25-30 minutes until set (a toothpick inserted in the center should come out clean). Let them cool completely before slicing into glorious squares.

Transfer to plates and serve with whipped cream or simply enjoy them on their own—either way is scrumptious!

Perfecting the Cooking Process

Begin by preheating your oven while you prepare the shortbread crust. Press it into the pan, bake until golden, then whisk together the pumpkin filling while the crust cools for quick, efficient results.

Add Your Touch

Feel free to swap out spices! Try nutmeg instead of cinnamon or add a touch of maple syrup for sweetness. Pecans can also elevate the texture by adding crunch to your bars.

Storing & Reheating

Store leftover pumpkin pie bars in an airtight container in the fridge for up to five days. To reheat, warm them in the microwave for 10-15 seconds or enjoy them cold, straight from the fridge.

Sometimes, I whip up these pumpkin pie bars when friends come over, and they vanish faster than a magician’s rabbit! Their faces light up with every bite, making me feel like a culinary superstar!

FAQs :

What are pumpkin pie bars with shortbread crust?

Pumpkin pie bars with shortbread crust are a delightful dessert that combines the rich, spiced flavor of pumpkin pie with a buttery shortbread base. This treat is perfect for fall gatherings or holiday celebrations. The shortbread crust provides a crumbly texture that complements the creamy pumpkin filling, making each bite a delicious experience. pumpkin cheesecake bars With simple ingredients and an easy baking process, these bars offer a fantastic twist on traditional pumpkin pie.

How do I store pumpkin pie bars with shortbread crust?

To keep your pumpkin pie bars fresh, store them in an airtight container in the refrigerator. They will stay good for up to five days. If you need to keep them longer, consider freezing the bars. Wrap individual squares in plastic wrap and place them in a freezer-safe container or bag. When you’re ready to enjoy, simply thaw them overnight in the fridge before serving.

Can I use canned pumpkin for my pumpkin pie bars with shortbread crust?

Yes, using canned pumpkin for your pumpkin pie bars with shortbread crust is highly recommended. It saves time and ensures consistency in flavor and texture. Just make sure to choose pure pumpkin puree rather than pumpkin pie filling, which contains added sugars and spices. This allows you to control the sweetness and spice levels in your dessert.

What spices are best for pumpkin pie bars with shortbread crust?

The classic spices for pumpkin pie bars with shortbread crust include cinnamon, nutmeg, ginger, and allspice. These spices create a warm and inviting flavor profile that enhances the natural taste of the pumpkin. Feel free to adjust the spice amounts according to your preference; adding a pinch of clove can also elevate the flavors further!

Conclusion for Pumpkin pie bars with shortbread crust :

In summary, pumpkin pie bars with shortbread crust offer a delectable fusion of flavors perfect for any occasion. Their creamy filling combined with a buttery base makes them irresistible. Storing these treats is simple, whether in the fridge or freezer, ensuring they remain fresh for days. caramel apple bites Using canned pumpkin streamlines preparation while allowing room for creativity with spices. Enjoy baking and indulging in this seasonal delight!