Pumpkin Lasagna Dessert
Pumpkin Lasagna Dessert is a delightful fusion that elevates traditional lasagna into a sweet treat. This unique dish features layers of creamy pumpkin filling, rich ricotta cheese, and warm spices like cinnamon and nutmeg, creating a comforting dessert perfect for fall gatherings. With its stunning presentation and burst of flavors, this recipe is sure to be the highlight of any table. Indulge in nostalgia with every bite!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup ricotta cheese
- 12 no-boil lasagna noodles
- 2 large eggs
- 3/4 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix pumpkin puree, ricotta cheese, eggs, brown sugar, cinnamon, and nutmeg until smooth.
- Layer some pumpkin filling at the bottom of the baking dish followed by lasagna noodles. Repeat layers until all ingredients are used up.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Let cool for 10 minutes before slicing into squares and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg