Pumpkin Chocolate Chip Skillet Cookie
Pumpkin Chocolate Chip Skillet Cookie is the ultimate fall dessert that melds warm pumpkin flavor with rich chocolate chips. This easy-to-make cookie is baked in a skillet, offering a delightful rustic charm that’s perfect for sharing. Soft and gooey in the center with a slightly crisp edge, it’s best served warm with a scoop of vanilla ice cream for an indulgent treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a cast iron or oven-safe skillet with nonstick cooking spray.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the pumpkin puree and egg until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in chocolate chips.
- Pour the dough into the prepared skillet and spread evenly. Bake for about 25-30 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 275
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg