Pumpkin Cheesecake Bars
Pumpkin cheesecake bars are a delightful autumn treat combining creamy cheesecake and spiced pumpkin flavors on a buttery graham cracker crust. These easy-to-make bars are perfect for fall gatherings, holiday celebrations, or simply satisfying your sweet tooth. With each bite, enjoy the rich, smooth filling that captures the essence of the season.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 1 cup pumpkin puree (canned)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl. Press into the bottom of a greased 9×13 inch baking pan.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until fluffy.
- Blend in pumpkin puree, eggs, vanilla extract, and pumpkin pie spice until well combined.
- Pour the filling over the crust and bake for 30-35 minutes or until set but slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least two hours. Slice into squares and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 14g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg