Irresistible Prosciutto Wrapped Lemon Asparagus Recipe

Indulging in the delightful crunch of Prosciutto Wrapped Lemon Asparagus is like giving your taste buds a luxurious hug. Imagine tender asparagus spears, kissed by the zesty brightness of lemon and enveloped in thin, salty prosciutto. one pan chicken with veggies The aroma wafting through your kitchen will have you dancing as if you just won the lottery—who knew veggies could be this glamorous?

Now, let’s not pretend this dish only belongs on fancy dinner tables. It’s equally at home at family gatherings or as a snack during binge-watching your favorite series. I vividly remember the first time I served this dish; my friends were convinced I had secretly hired a chef. The truth? It was just me and my little kitchen triumphs! So buckle up for a flavor adventure that promises to elevate any occasion.

Ingredients for Prosciutto Wrapped Lemon Asparagus

For more inspiration, check out this creamy lemon shrimp pasta recipe.

Here’s what you’ll need to make this delicious dish:

• Fresh Asparagus: Look for firm stalks with tightly closed tips; they should feel crisp and vibrant.
• Prosciutto: Choose thin slices for optimal wrapping; its salty goodness enhances the asparagus flavor beautifully.
• Lemon Zest: Freshly grated zest adds an aromatic citrus punch that elevates the entire dish.
• Olive Oil: A drizzle of high-quality olive oil helps the prosciutto crisp up while keeping the asparagus moist.
• Black Pepper: Freshly cracked pepper provides a subtle kick that balances the flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Prosciutto Wrapped Lemon Asparagus

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with nonstick spray.

Step 2: Prep the Asparagus

Wash and trim the tough ends off your fresh asparagus spears. They deserve some love before getting wrapped!

Step 3: Wrap It Up

Take one slice of prosciutto and wrap it around each asparagus spear from top to bottom, creating a delightful swirl of flavor.

Step 4: Add Zest and Drizzle

Place all the wrapped asparagus on your prepared baking sheet. Drizzle them lightly with olive oil, then sprinkle with freshly grated lemon zest and black pepper.

Step 5: Bake Away

Pop them into your preheated oven. Bake for about 15-20 minutes until the prosciutto is crispy and golden brown while asparagus remains tender yet slightly crunchy.

Step 6: Serve It Hot

Transfer to a serving platter while they’re hot. These little bites are best enjoyed fresh out of the oven!

Now you’ve got yourself an impressive dish that’s sure to wow anyone lucky enough to join you! Enjoy every bite of those crispy, lemony delights as they disappear faster than you can say “Prosciutto Wrapped Lemon Asparagus!” spicy cauliflower wings.

Perfecting the Cooking Process

Start by prepping your ingredients: wrap each asparagus spear with prosciutto, then arrange them on a baking sheet. Preheat your oven while you prep to streamline the process. Bake until crispy and serve immediately for maximum flavor.

Add Your Touch

Feel free to customize your Prosciutto Wrapped Lemon Asparagus! Try adding a sprinkle of parmesan cheese before baking or drizzling balsamic glaze after cooking. You can also swap lemon for lime for a different zing!

Storing & Reheating

Store leftover Prosciutto Wrapped Lemon Asparagus in an airtight container in the fridge for up to three days. To reheat, place them back in the oven briefly to regain crispness without losing flavor.

The first time I made Prosciutto Wrapped Lemon Asparagus, my friends devoured them within minutes! Their laughter filled the kitchen as they fought over the last piece—definitely a recipe I’ll keep close to my heart!

FAQs:

What ingredients do I need for Prosciutto Wrapped Lemon Asparagus?

To make Prosciutto Wrapped Lemon Asparagus, gather fresh asparagus spears, thinly sliced prosciutto, a lemon, olive oil, salt, and pepper. The asparagus should be young and crisp, while the prosciutto adds that savory touch. The lemon zest and juice elevate the flavor profile by adding brightness. This combination creates a delicious appetizer or side dish that is simple yet impressive.

How do I prepare the asparagus for wrapping?

Start by washing the asparagus spears thoroughly under cold water. Trim the woody ends of each spear to ensure they are tender. You can snap off the ends by bending the asparagus gently; it will break at the natural point. spiced pear ginger galette Once prepared, you can proceed to wrap each spear in prosciutto for your Prosciutto Wrapped Lemon Asparagus recipe.

Can I make Prosciutto Wrapped Lemon Asparagus ahead of time?

Yes, you can prepare Prosciutto Wrapped Lemon Asparagus ahead of time. Wrap the asparagus in prosciutto and place them on a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate until you’re ready to cook them. When you’re ready to serve, simply bake or grill them until crispy. This makes it an excellent option for entertaining guests.

What is a good dipping sauce for Prosciutto Wrapped Lemon Asparagus?

A lemon aioli or garlic dipping sauce pairs beautifully with Prosciutto Wrapped Lemon Asparagus. To make a simple lemon aioli, combine mayonnaise, minced garlic, fresh lemon juice, and zest in a small bowl. creamy white bean soup Mix well and adjust seasoning with salt and pepper to taste. This creamy dip complements the savory flavors of the wrapped asparagus perfectly.

Conclusion for Prosciutto Wrapped Lemon Asparagus:

Prosciutto Wrapped Lemon Asparagus is a delightful dish that combines salty prosciutto with fresh asparagus and zesty lemon. This recipe is easy to follow and perfect for any occasion—whether as an appetizer or side dish. Remember to choose tender asparagus and quality prosciutto for optimal flavor. Enjoy this vibrant dish that showcases simplicity and elegance on your dining table!