Potsticker Noodle Bowls
Potsticker Noodle Bowls are a delightful fusion of savory potstickers and tender noodles, all enveloped in a rich, flavorful broth. This dish is not only visually stunning but also incredibly easy to prepare, making it perfect for busy weeknights or cozy gatherings. With vibrant veggies and customizable ingredients, each bowl becomes a unique creation bursting with flavor. Dive into this comforting meal that promises to satisfy your cravings for something deliciously indulgent!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 12 oz potstickers (chicken, pork, or veggie)
- 8 oz udon or rice noodles
- 4 cups low-sodium vegetable broth
- 3 tbsp soy sauce (low-sodium preferred)
- 1 bell pepper, sliced thinly
- 2 green onions, chopped
Instructions
- In a skillet over medium heat, cook the potstickers with a drizzle of oil until golden brown on one side (about 2-3 minutes). Flip and cook until both sides are crispy.
- Add vegetable broth to the skillet until potstickers are submerged. Bring to a gentle simmer.
- Stir in noodles and cook according to package instructions until tender.
- Toss in bell peppers and green onions; stir until heated through and veggies are slightly tender.
- Drizzle with soy sauce, mix well, and adjust seasoning as desired.
- Serve hot, garnishing with additional green onions if desired.
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 550
- Sugar: 5g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 20mg