Pork Fish and Chips
Pork Fish and Chips is a delicious twist on the classic British dish, substituting traditional fish with succulent, crispy pork. This mouthwatering meal pairs perfectly with fluffy, golden chips and zesty tartar sauce, offering a delightful crunch and rich flavors that will satisfy your cravings. Ideal for casual gatherings or family dinners, this quick-to-prepare recipe will impress even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: British
Ingredients
Scale
- 1 lb pork tenderloin
- 4 medium Russet potatoes
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 tsp olive oil
- Salt and pepper to taste
- ½ cup tartar sauce (for serving)
Instructions
- Preheat your oven to 425°F (220°C). Wash and peel the potatoes, cutting them into thick chips.
- Season the pork tenderloin with salt and pepper. Set up three stations: one for flour, one for beaten eggs, and one for panko breadcrumbs mixed with salt and pepper.
- Dredge each piece of pork in flour, dip in egg, then coat thoroughly with breadcrumbs.
- Toss potato chips in olive oil, add salt, and spread evenly on a baking sheet. Bake for about 25 minutes until golden brown.
- In a skillet over medium-high heat, cook each breaded pork piece for about three minutes per side until golden brown. Transfer to a parchment-lined baking sheet.
- Serve hot with crispy chips and a generous dollop of tartar sauce.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg