Plum & Almond Cake
Plum & Almond Cake is a delightful dessert that combines the sweet, juicy flavor of ripe plums with the nutty richness of almond flour. This easy-to-make cake is perfect for any occasion, whether it’s an afternoon tea or a gathering with friends. With a moist texture and stunning visual appeal, each slice promises to bring joy and satisfaction. Serve it warm or at room temperature, and watch as it disappears from the table!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 2 cups fresh plums (sliced)
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- In another bowl, whisk together almond flour and baking powder. Gradually add to wet ingredients until just combined.
- Gently fold in sliced plums and pour batter into the prepared pan.
- Bake for 40-50 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg