Pistachio Shortbread Cookies
Pistachio Shortbread Cookies are an irresistible combination of buttery richness and delightful crunch. These elegant treats are easy to make and perfect for any occasion, whether enjoyed with coffee or shared at gatherings. With their stunning green hue and melt-in-your-mouth texture, they will quickly become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup shelled pistachios, roughly chopped
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Mix in the vanilla extract and salt until fully incorporated.
- Gradually add the flour while mixing on low speed until just combined to create a soft dough.
- Gently fold in the chopped pistachios until evenly distributed.
- Scoop tablespoon-sized amounts of dough onto the baking sheets, spacing them about 2 inches apart, and flatten slightly.
- Bake for 12-15 minutes or until lightly golden around the edges. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg