Pink Coconut Snowball Cake Bars
Indulge in the delightful Pink Coconut Snowball Cake Bars, a sweet treat that combines the creamy flavors of coconut and vanilla in a soft, luscious cake base. Topped with fluffy pink frosting and sprinkled with shredded coconut, these bars are visually stunning and perfect for any celebration or casual get-together. Easy to make and irresistibly delicious, they are sure to become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup coconut cream
- 3/4 cup shredded coconut (sweetened)
- A few drops of pink food coloring
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, cream the softened butter until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and coconut cream until thoroughly mixed.
- Gradually combine the dry mixture with the wet mixture until just blended. Add pink food coloring to achieve your desired shade.
- Fold in shredded coconut gently into the batter and pour it into the prepared pan. Bake for about 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely before cutting into squares.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg