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Pineapple Chicken Kabobs

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Pineapple Chicken Kabobs are a vibrant and delicious way to elevate your grilling game. Juicy marinated chicken, sweet pineapple chunks, and colorful bell peppers come together for a perfect blend of flavors that will delight your family and friends. These kabobs are not only easy to make but also customizable for any occasion, making them a staple for summer barbecues or quick dinners. Get ready to impress with this mouthwatering dish that’s sure to become a favorite!

Ingredients

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  • 4 boneless, skinless chicken breasts (1.5 lbs), cubed
  • 2 cups fresh pineapple, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 large red onion, cut into chunks
  • 2 tablespoons olive oil
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons honey
  • 1 teaspoon garlic powder

Instructions

  1. Cut chicken breasts, pineapple, bell peppers, and onion into one-inch pieces.
  2. In a bowl, mix soy sauce, honey, garlic powder, and olive oil to create the marinade.
  3. Marinate the chicken in the mixture for at least 30 minutes in the fridge.
  4. Skewer alternating pieces of chicken, pineapple, bell peppers, and onion onto skewers.
  5. Preheat grill to medium-high heat (400°F). Grill kabobs for about 10-12 minutes, turning occasionally until cooked through.
  6. Serve hot with extra marinade drizzled over or alongside rice or salad.

Nutrition

Find it online: https://cookinghack.com/irresistible-pineapple-chicken-kabobs-recipe-to-try-today/