Pigs In A Blanket
Pigs in a Blanket are the ultimate party snack, featuring savory little sausages enveloped in flaky puff pastry. These bite-sized treats are not only easy to prepare but also deliver a delightful crunch and irresistible flavor that will have everyone coming back for more. Perfect for game nights, gatherings, or simply indulging your cravings, this recipe will become a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz) Little Smokies Sausages
- 2 sheets (17.3 oz) frozen puff pastry, thawed
- 1 egg
- 1 tbsp water
- Mustard or ketchup, for dipping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface until about ¼ inch thick. Cut into strips approximately 1 inch wide.
- Wrap each Little Smokie with a pastry strip and place seam-side down on the prepared baking sheet.
- In a bowl, whisk together the egg and water. Brush this mixture over each wrapped sausage.
- Bake for 15-20 minutes until golden brown and puffed up. Serve warm with mustard or ketchup.
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 90
- Sugar: 0g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg