Pig Shots
Pig Shots are the ultimate crowd-pleaser, combining tender smoked sausage, creamy cheese, and crispy bacon for a flavor explosion in every bite. Perfect for game day or backyard barbecues, these savory bites are easy to make and will leave your guests craving more. With a hint of barbecue sauce and the option to customize with your favorite spices or fillings, Pig Shots are a must-try for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (8 Pig Shots) 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb smoked sausage (kielbasa or andouille)
- 8 slices thick-cut bacon
- 8 oz cream cheese (full-fat)
- ½ cup barbecue sauce (your favorite brand)
- 2 green onions (chopped)
Instructions
- Preheat the grill to medium heat (350°F/175°C).
- Slice the smoked sausage into 1-inch thick pieces.
- Wrap each sausage piece with a slice of bacon, securing with a toothpick if needed.
- Fill the center of each wrapped sausage with cream cheese using a piping bag or spoon.
- Drizzle barbecue sauce over each Pig Shot and sprinkle with chopped green onions.
- Grill for 20-25 minutes until the bacon is crispy and sausages are heated through.
Nutrition
- Serving Size: 2 pieces (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 55mg