Philly Steak Cheese Fries
Philly Steak Cheese Fries are a mouthwatering indulgence that combines crispy fries, tender steak, and gooey cheese for a flavor-packed treat. Perfect for game nights or cozy dinners, this easy recipe lets you customize toppings to suit your cravings. With every bite, you’ll experience the savory goodness that makes this dish a beloved favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb frozen French fries
- 8 oz thinly sliced beef steak (ribeye or sirloin)
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 1 cup cheddar cheese sauce (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and spread frozen fries on a lined baking sheet.
- Bake fries according to package instructions until golden brown (about 20-25 minutes).
- While fries bake, heat oil in a skillet over medium-high heat. Sauté onion and bell pepper for 5-7 minutes until soft.
- Add sliced steak to the skillet; season with salt and pepper, cooking until browned (about 5 minutes).
- Once fries are ready, layer the steak mixture on top and drizzle with cheese sauce.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg