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Pesto Avocado Grilled Cheese Sandwich

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Pesto Avocado Grilled Cheese Sandwich delivers a delightful twist on a classic favorite. Creamy avocado and zesty pesto are nestled between crispy, golden-brown slices of sourdough bread, creating a mouthwatering combination that’s perfect for brunch, lunch, or a late-night snack. With gooey provolone cheese melting into every bite, this sandwich is not only visually appealing but also bursting with flavor. Impress your friends or treat yourself to this effortlessly delicious meal that comes together in just minutes.

Ingredients

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  • 2 slices sourdough bread
  • 1 ripe avocado (about 150g)
  • 2 tablespoons pesto sauce
  • 2 slices provolone cheese (about 56g)
  • 1 tablespoon butter

Instructions

  1. Gather all ingredients for easy assembly.
  2. In a bowl, mash the ripe avocado and season with salt and pepper.
  3. Spread pesto generously on one side of each slice of sourdough bread.
  4. On the non-pesto side of one slice, layer half the mashed avocado and top it with provolone cheese before placing another slice of bread on top (pesto side out).
  5. Butter both outer sides of the sandwich thoroughly.
  6. Heat a skillet over medium heat and cook the sandwich until golden brown, about 3-4 minutes per side.

Nutrition

Find it online: https://cookinghack.com/irresistible-pesto-avocado-grilled-cheese-sandwich-recipe/