Peppermint Bark Pretzel Bites
Peppermint Bark Pretzel Bites are the ultimate holiday treat, combining the perfect balance of sweet, salty, and minty flavors. These easy-to-make bites feature crunchy mini pretzels coated in creamy white chocolate and topped with crushed candy canes for a festive crunch. Ideal for holiday gatherings, cookie exchanges, or cozy movie nights, they promise to bring joy and nostalgia to every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup white chocolate chips
- 1/2 tsp peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the mini pretzels in a single layer.
- In a microwave-safe bowl, melt the white chocolate chips in increments of 30 seconds, stirring until smooth. Add peppermint extract while melting.
- Drizzle the melted white chocolate generously over each pretzel.
- Sprinkle the crushed candy canes on top while the chocolate is still wet.
- Chill in the refrigerator for about 30 minutes or until the chocolate hardens completely.
Nutrition
- Serving Size: 1 bite (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg