Pecan Pie Bites are little bites of heaven that combine the rich, nutty flavor of pecans with a sweet, caramel-like filling. Imagine sinking your teeth into these delightful morsels, where each bite melts in your mouth and wraps you in a warm hug of nostalgia. cranberry pistachio cookies Whether it’s a family gathering or a cozy night in, these treats instantly elevate the occasion.
As I reminisce about my grandmother’s kitchen filled with the aroma of baking pecan pie, I can’t help but feel a surge of joy. She would whip up this dessert for every holiday, and her laughter always echoed like music throughout the house. These Pecan Pie Bites are perfect for sharing at parties or enjoying solo while binge-watching your favorite show. Trust me; these little gems promise an explosion of flavor that will leave you craving more. For more inspiration, check out this Easter Shortbread Cookies recipe.
Why You'll Love This Recipe
- These Pecan Pie Bites are incredibly easy to prepare, making dessert stress-free for any occasion.
- The sweet and nutty flavor profile will have everyone asking for seconds.
- With their irresistible visual appeal, they add a touch of elegance to any dessert table.
- They’re perfect for sharing, but you may want to keep them all to yourself!
Ingredients for Pecan Pie Bites
Here’s what you’ll need to make this delicious dish:
- Mini Phyllo Cups: These crispy cups serve as the perfect vessel for holding all that gooey pecan goodness.
- Pecans: Use fresh pecans for maximum crunch and flavor; chopped or whole depending on your preference.
- Brown Sugar: This adds a rich sweetness and caramel notes that perfectly complement the pecans.
- Maple Syrup: Add some maple syrup to bring out those warm flavors; it’s like a sweet hug from nature!
- Eggs: These bind everything together; use large eggs for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pecan Pie Bites
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This is crucial because we want those Pecan Pie Bites to bake evenly and get that golden-brown perfection.
Step 2: Prepare The Filling
In a mixing bowl, whisk together brown sugar, maple syrup, eggs, and vanilla extract until smooth. The mixture should resemble liquid gold—sweet and inviting!
Step 3: Add The Pecans
Fold in your chopped pecans gently so they’re well coated with the filling. Make sure each piece gets its fair share because nobody likes a stingy bite!
Step 4: Fill The Phyllo Cups
Place your mini phyllo cups on a baking sheet. Carefully spoon the pecan mixture into each cup—don’t be shy! Fill them generously because they will puff up beautifully while baking.
Step 5: Bake To Perfection
Pop those beauties in the oven and bake for about 20-25 minutes or until the tops are golden brown and bubbly. You’ll know they’re ready when your kitchen smells like a bakery!
Step 6: Cool And Serve
Once baked, remove them from the oven and let them cool slightly before serving. They’re best enjoyed warm but still taste divine at room temperature too!
Transfer to plates and enjoy these delightful Pecan Pie Bites with friends or family—or maybe just by yourself while watching another episode (or five) of that show you love!
You Must Know
- Pecan Pie Bites are not just a dessert; they are tiny explosions of flavor that make everyone feel like holiday cheer is in the air.
- These little treats are perfect for parties or snacking while binge-watching your favorite series.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms up, prepare your pie crusts and filling. Bake your crusts first, then pour in the pecan mixture for a golden, gooey delight.
Add Your Touch
Feel free to swap out pecans for walnuts or add chocolate chips to the filling for a twist. You can also sprinkle sea salt on top for a delightful sweet-salty contrast that will have everyone begging for more. For more inspiration, check out this Chocolate Cake Mix Waffles recipe.
Storing & Reheating
Store your Pecan Pie Bites in an airtight container in the fridge for up to a week. To reheat, pop them in the oven at 300°F (150°C) for about 10 minutes until warm and cozy. cozy pumpkin bread.
Chef's Helpful Tips
- Use fresh pecans for a richer flavor; stale nuts can ruin the taste.
- Don’t overfill your bites; they need space to rise.
- Make sure the crust is evenly baked for that perfect crunch!
Sometimes I whip these up just because it’s Tuesday, and you know what? The kids think I’m a culinary magician! Their laughter as they devour these treats makes my heart sing.
FAQs
What are Pecan Pie Bites?
Pecan Pie Bites are delightful mini desserts that encapsulate the rich flavors of traditional pecan pie in a bite-sized form. These treats typically feature a buttery crust filled with a sweet, sticky mixture of pecans, brown sugar, and corn syrup. They are perfect for parties, holiday gatherings, or simply satisfying your sweet tooth. With their easy preparation and small size, they make an excellent alternative to larger pies.
How do I store Pecan Pie Bites?
To store Pecan Pie Bites effectively, place them in an airtight container after they have cooled completely. You can keep them at room temperature for up to two days or refrigerate them for about one week. For longer storage, consider freezing the bites. Just ensure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. Thaw in the refrigerator before serving.
Can I make Pecan Pie Bites ahead of time?
Yes, you can prepare Pecan Pie Bites ahead of time! You can make the crust and filling separately and combine them just before baking. Alternatively, bake the bites and allow them to cool completely before storing them in an airtight container. They maintain their flavor and texture well when prepared in advance, making them convenient for holiday baking or special occasions.
Are there any variations of Pecan Pie Bites?
Absolutely! You can customize Pecan Pie Bites by adding different ingredients like chocolate chips, bourbon, or even shredded coconut to the filling. Another variation involves using different nuts such as walnuts or almonds instead of pecans. pumpkin chocolate chip cookies For a healthier twist, consider substituting some ingredients with alternatives like maple syrup instead of corn syrup for added flavor while keeping the essence of traditional pecan pie.
Conclusion for Pecan Pie Bites
In conclusion, Pecan Pie Bites offer a delightful way to enjoy the classic flavors of pecan pie in a smaller form. Their easy-to-follow recipe makes them perfect for any occasion. Whether you’re preparing for a holiday gathering or simply craving something sweet, these bites will surely impress your guests or satisfy your cravings. delicious spiced pear galette Experimenting with variations allows you to personalize these treats while still enjoying their delicious essence. Enjoy every bite!
Pecan Pie Bites
Pecan Pie Bites are delightful, bite-sized desserts that capture the essence of traditional pecan pie in a crispy phyllo shell. Each morsel is filled with a gooey mixture of pecans, brown sugar, and maple syrup, creating an irresistible treat that melts in your mouth. Perfect for holiday gatherings or casual snacking, these elegant bites promise to impress your friends and family while satisfying your sweet tooth. With a simple preparation process, you can whip up a batch in no time and enjoy the nostalgic flavors of pecan pie in a fun new way.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 package mini phyllo cups (15 cups)
- 1 cup pecans, chopped
- 3/4 cup brown sugar
- 1/4 cup maple syrup
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the brown sugar, maple syrup, eggs, and vanilla until smooth.
- Gently fold in the chopped pecans until well-coated.
- Place the mini phyllo cups on a baking sheet and fill each generously with the pecan mixture.
- Bake for 20-25 minutes or until the tops are golden brown and bubbly.
- Allow to cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 Pecan Pie Bite (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg







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