Peas Potato Salad
Peas Potato Salad is a delightful blend of creamy potatoes and vibrant peas that brings a burst of flavor to any gathering. Perfect for summer picnics or family barbecues, this easy-to-make dish offers a satisfying crunch in every bite. With its refreshing taste and customizable ingredients, it’s sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 cups fresh green peas (or 1 cup frozen peas)
- 4 medium waxy potatoes (about 600g), diced
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- ¼ cup red onion, finely chopped
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water until fork-tender, about 10-15 minutes. Add peas during the last 2 minutes of cooking.
- Drain and cool the mixture before transferring it to a large bowl.
- In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Gently combine the cooled potatoes and peas with the dressing and chopped red onion.
- Chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg