Pear Dump Cake
Warm, comforting, and incredibly easy to prepare, this pear dump cake features juicy pears nestled under a golden crumb topping. Each bite offers a delightful blend of sweet and buttery flavors, making it the perfect dessert for family gatherings or cozy nights in. With minimal effort and maximum satisfaction, this recipe is sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh pears (about 4 medium-sized pears), peeled and sliced
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Evenly arrange the sliced pears at the bottom of the baking dish.
- Sprinkle brown sugar and cinnamon over the pears.
- In a bowl, mix the cake mix with melted butter until crumbly. Spread this mixture over the pears.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow cooling slightly before serving warm, optionally topped with vanilla ice cream.
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg