Irresistible Pear Dump Cake Recipe for Ultimate Comfort

The aroma of a warm pear dump cake wafts through the air, seducing your senses with its sweet, buttery scent. Picture this: soft, tender pears nestled under a golden crumb topping that begs to be devoured. Each bite delivers a delightful contrast between the juicy fruit and the crisp, cake-like exterior—pure bliss for your taste buds. For more inspiration, check out this lemon poppy seed cake recipe.

I remember the first time I made this heavenly dessert; it was during a family gathering where my cousin dramatically declared that he could only eat “real” desserts. Little did he know, one bite of this pear dump cake would have him singing a different tune. spiced pear ginger galette Perfect for cozy nights in or festive gatherings, this recipe promises to bring joy and flavor to any occasion—so let’s dive in!

Ingredients for pear dump cake

Here’s what you’ll need to make this delicious dish:

• Fresh Pears: Choose ripe pears for maximum sweetness; Bosc or Bartlett varieties work wonderfully in this recipe.
• Cake Mix: A standard yellow cake mix serves as the base; feel free to use gluten-free options if needed.
• Butter: Melted butter adds richness; don’t skimp here—go for real butter for the best flavor!
• Cinnamon: A dash of ground cinnamon enhances the warm flavors and complements the pears perfectly.
• Brown Sugar: This ingredient brings out the caramel notes in the pears while adding depth to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make pear dump cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and lightly spray it with nonstick cooking spray to prevent sticking.

Step 2: Prepare the Pears

Peel and slice your fresh pears into thin pieces. Arrange them evenly at the bottom of your prepared baking dish, creating a beautiful layer of luscious fruit.

Step 3: Add Sweetness

Sprinkle brown sugar over the sliced pears followed by a generous dusting of cinnamon. This sweet mixture will create an irresistible syrup as it bakes.

Step 4: Mix and Spread

In a large bowl, combine your cake mix with melted butter. Stir until crumbly but well-mixed. Evenly spread this mixture over your sugared pears; don’t worry about making it perfect—it’s supposed to look rustic!

Step 5: Bake Away

Pop your masterpiece into the preheated oven and bake for about 45-50 minutes or until golden brown and bubbly. You’ll want your kitchen filled with that mouthwatering smell!

Step 6: Cool and Serve

Allow your pear dump cake to cool slightly before serving. It’s delicious served warm with a scoop of vanilla ice cream on top—because who doesn’t love a little extra decadence?

Transfer to plates and drizzle with sauce for the perfect finishing touch!

Now you’re ready to impress friends and family alike with this delightful pear dump cake that’s sure to bring back memories while creating new ones!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While that warms up, mix the pears with sugar and cinnamon for an aromatic base. Then, layer the cake mix on top and pour melted butter over everything. That’s it! Easy peasy.

Add Your Touch

Feel free to swap out the pears for your favorite fruit—peaches, cherries, or even apples work wonders! You can also sprinkle nuts on top for some crunch or add vanilla extract for an extra flavor boost. butternut squash apple soup

Storing & Reheating

Store leftover pear dump cake in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for about 30 seconds or warm it in the oven at 350°F until heated through.

Sometimes I whip up this pear dump cake when I need a quick dessert and my friends can’t get enough of it! The smiles on their faces are priceless and totally worth the minimal effort involved.

FAQs:

What ingredients are needed for a pear dump cake?

To make a delicious pear dump cake, you’ll need simple ingredients. This includes canned pears, cake mix, butter, and optional spices like cinnamon or nutmeg for added flavor. You can also enhance the taste with chopped nuts or a sprinkle of vanilla extract. The beauty of this dessert lies in its simplicity and versatility; you can adjust the ingredients based on your preferences or what you have on hand.

How long does it take to bake a pear dump cake?

Baking a pear dump cake typically takes around 45 to 55 minutes at 350°F (175°C). It’s important to keep an eye on it during the last few minutes of baking. You want the top to be golden brown and the edges bubbling slightly. A toothpick inserted in the center should come out clean. This timing may vary slightly based on your oven’s calibration, so it’s best to check for doneness.

Can I use fresh pears instead of canned ones for pear dump cake?

Yes, you can definitely use fresh pears instead of canned ones to create a pear dump cake. If using fresh pears, peel and slice them thinly before incorporating them into your recipe. You might want to add some sugar or lemon juice to enhance their natural sweetness and prevent browning. pumpkin chocolate chip cookies Fresh pears will provide a different texture but can result in an equally delightful dessert.

Can I make pear dump cake ahead of time?

Absolutely! You can prepare pear dump cake ahead of time and store it in the refrigerator before baking. Store the prepared ingredients in a covered dish until you’re ready to bake. When you’re ready to enjoy this dessert, simply pop it in the oven as usual. Alternatively, you can bake it ahead of time and reheat individual servings in the microwave or oven for a warm treat later.

Conclusion for pear dump cake:

In summary, the pear dump cake is an easy-to-make dessert that combines canned pears with cake mix for a delightful treat. Its simplicity allows for variations with spices and additional toppings like nuts or whipped cream. Baking this dessert takes about 45 to 55 minutes, making it perfect for any occasion. Whether you choose fresh or canned pears, this recipe guarantees a sweet ending to any meal, showcasing how effortless yet delicious homemade desserts can be. Enjoy your baking!