Pear and Cranberry Crisp
Pear and cranberry crisp is a delightful dessert that harmoniously blends the sweet juiciness of ripe pears with the tartness of fresh cranberries, all topped with a crispy, buttery oat mixture. Perfect for fall gatherings or cozy nights in, this easy-to-make dish fills your kitchen with inviting aromas and brings comfort to every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups ripe pears, sliced (about 4 medium pears)
- 2 cups fresh cranberries
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sliced pears and cranberries. Toss with granulated sugar.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter until crumbly.
- Spread fruit mixture in a baking dish and top with oat mixture.
- Bake for 40-45 minutes or until bubbly and golden brown.
- Cool slightly before serving warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of the crisp (approximately 150g)
- Calories: 210
- Sugar: 22g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg