Peanut Butter Cornflake Cookies
Peanut Butter Cornflake Cookies are the perfect sweet and crunchy treat, combining creamy peanut butter with crispy cornflakes for a delightful flavor experience. These easy-to-make cookies are not only nostalgic but also ideal for sharing at gatherings or enjoying during a cozy afternoon at home. With their golden-brown hue and satisfying crunch, each bite is sure to bring joy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 3 cups cornflakes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract until creamy.
- In another bowl, whisk together baking soda and salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed until just combined.
- Gently fold in the cornflakes until evenly distributed.
- Drop tablespoon-sized dollops of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges. Cool on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg