Peanut Butter Brownie Swirl Cookies
Peanut Butter Brownie Swirl Cookies are an irresistible fusion of rich chocolate brownies and creamy peanut butter, offering a delightful marbled appearance and a symphony of flavors in every bite. These cookies are perfect for any occasion, whether you’re hosting a gathering or simply indulging yourself. With easy-to-follow steps and minimal ingredients, you can whip up a batch that will wow your family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup creamy or chunky peanut butter
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Scoop half of the cookie dough onto one side of the bowl and dollop peanut butter on top. Use a knife to gently swirl together.
- Drop heaping tablespoons of the dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until set but soft in the center. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg