Peach Pie Cruffins Twist
Peach pie cruffins twist are a delightful fusion of flaky pastries and sweet, juicy peaches, perfect for any occasion. These easy-to-make treats offer a heavenly combination of buttery puff pastry and luscious peach filling, evoking memories of warm summer gatherings. Enjoy them fresh from the oven as a scrumptious breakfast or dessert that will impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 4 ripe peaches, diced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter, melted
- 2 tbsp brown sugar (for topping)
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin with nonstick spray.
- In a bowl, mix diced peaches with sugar and cinnamon until well combined.
- Roll out puff pastry on a floured surface; cut into 4-inch squares.
- Place each square in muffin cups, spoon peach mixture inside, and fold edges over the filling.
- Brush tops with melted butter and sprinkle with brown sugar.
- Bake for 20-25 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg