Peach Crisp with Fresh Peaches
Warm, bubbling peach crisp with fresh peaches is the ultimate comfort dessert, perfect for summer picnics or cozy family gatherings. This delightful recipe features juicy, ripe peaches topped with a crunchy oat mixture, creating a delicious contrast in flavors and textures. Serve it warm with a scoop of vanilla ice cream for an extra indulgence, and watch as this peach crisp becomes a family favorite in no time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 medium ripe peaches
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- Wash and slice the peaches, removing pits. Place them in the baking dish and sprinkle with granulated sugar and flour.
- In a bowl, mix oats, brown sugar, flour, cinnamon, and melted butter until crumbly.
- Evenly spread the oat mixture over the peaches.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 portion (150g)
- Calories: 250
- Sugar: 23g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg