Peach Cobbler with Fresh Peaches
Peach Cobbler with Fresh Peaches is the quintessential summer dessert, featuring succulent, ripe peaches enveloped in a rich, buttery crust. This easy-to-make treat is ideal for family gatherings or cozy nights at home, offering a delightful balance of sweet and tangy flavors. Serve it warm, preferably topped with a scoop of vanilla ice cream, for an indulgent experience that celebrates the essence of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Toss sliced peaches with sugar and let them sit for 10 minutes to release their juices.
- In a bowl, whisk together flour, baking powder, and salt. Add milk and melted butter; stir until just combined.
- Pour the peach mixture into the greased baking dish and then pour the batter over the peaches without stirring.
- Bake for 35-40 minutes until the top is golden brown and bubbly.
- Allow to cool slightly before serving with vanilla ice cream.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg