Peach Buttermilk Bundt Delight
Peach Buttermilk Bundt Delight is a luscious cake that captures the essence of summer with every bite. This moist bundt cake, infused with sweet, ripe peaches and tangy buttermilk, is perfect for any occasion, from brunch to dessert. Its fluffy texture and inviting aroma will draw everyone to the table, ensuring it becomes a cherished favorite. Enjoy this delightful treat with a cup of coffee or as a centerpiece at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 large eggs (room temperature)
- 2 cups fresh peaches (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine buttermilk, vegetable oil, and eggs until smooth.
- Gradually add wet ingredients to dry ingredients while stirring gently. Fold in chopped peaches.
- Pour the batter into the prepared bundt pan and gently shake to settle.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg