Peach Bruschetta With Whipped Ricotta
Peach Bruschetta With Whipped Ricotta is a vibrant summer appetizer that beautifully marries juicy peaches and creamy ricotta on toasted baguette slices. This easy-to-make dish delivers a refreshing burst of flavor and serves as a stunning centerpiece for gatherings or casual snacking. With minimal effort, you can impress your guests with this delightful combination of sweet and savory notes, perfect for sunny afternoons.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 6 (2 pieces per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 crusty baguette, sliced into 12 rounds
- 1 cup whole milk ricotta cheese
- 2 tablespoons honey, divided
- 1/4 cup fresh basil leaves, for garnish
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and drizzle with olive oil. Toast for 5-7 minutes until golden brown.
- In a bowl, combine ricotta cheese with 1 tablespoon of honey and mix until smooth.
- Spread whipped ricotta generously on each toasted baguette slice.
- Top with peach slices and drizzle remaining honey over them.
- Garnish with fresh basil leaves before serving.
Nutrition
- Serving Size: 1 bruschetta (43g)
- Calories: 150
- Sugar: 8g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg