Paula Deen’s Corn Casserole
Paula Deen’s corn casserole is a beloved Southern comfort dish that combines sweet corn and creamy goodness, making it the perfect addition to any meal. With its golden brown, bubbly top and cheesy flavor, this casserole evokes nostalgia while bringing families together around the dinner table. Easy to prepare and always a crowd-pleaser, it’s ideal for potlucks, holiday feasts, or cozy family gatherings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large bowl, combine whole kernel corn, cream-style corn, Jiffy mix, sour cream, and melted butter. Mix well until fully combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake for about 45 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg