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Patriotic Mini Ice Cream Sandwiches

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Patriotic Mini Ice Cream Sandwiches are the ultimate summer treat, combining vibrant red, white, and blue colors with a deliciously refreshing flavor. These bite-sized delights feature creamy vanilla ice cream nestled between soft, chewy cookies, making them perfect for Fourth of July celebrations or any festive gathering. They’re easy to customize and guaranteed to impress your guests with their fun flavors and textures!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • Red and blue sprinkles for decoration
  • 2 cups vanilla ice cream

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour and baking soda; set aside.
  3. In a large mixing bowl, beat softened butter with granulated and brown sugar until fluffy. Mix in vanilla extract.
  4. Add egg and beat until well combined.
  5. Gradually add dry ingredients to wet mixture and stir until just combined.
  6. Scoop tablespoon-sized dough onto prepared sheets, sprinkle with red and blue sprinkles, and bake for about 10 minutes.
  7. Allow cookies to cool completely before assembling with a scoop of ice cream between two cookies.

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