The golden crust crackles as you slice into the tender chicken breast, releasing an irresistible aroma that fills the kitchen. hearty spaghetti bolognese Parmesan crusted chicken is not just a meal; it’s a culinary hug that warms your soul and delights your taste buds.
Imagine gathering around the dinner table with family or friends, each bite of this crunchy, cheesy goodness eliciting sighs of satisfaction. Whether it’s a weeknight dinner or a weekend feast, this dish transforms any occasion into something special, promising flavors that dance on your palate.
Why You'll Love This Recipe
- This parmesan crusted chicken is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavor profile combines savory cheese with tender chicken for a mouthwatering experience.
- Its beautiful golden-brown crust makes it visually stunning on any dinner table.
- Versatile enough to pair with salads, pasta, or veggies for a complete meal.
Ingredients for parmesan crusted chicken
For more inspiration, check out this chicken burrito bowls recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts to serve your hungry crowd; adjust based on appetites!
- Parmesan Cheese: Freshly grated cheese works best; it melts beautifully and adds that irresistible flavor.
- Bread Crumbs: Use plain or seasoned bread crumbs for extra texture; they create that satisfying crunch you crave.
- Garlic Powder: A must-have for adding depth; garlic powder brings out the best in our chicken.
- Eggs: They act as a binding agent; whisk them up to create a lovely coating for the chicken.
- Olive Oil: A drizzle before baking ensures the crust turns golden brown and crispy; choose extra virgin for quality.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make parmesan crusted chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While that’s heating up, grab a baking dish and spray it with nonstick cooking spray so our chicken doesn’t stick like old gum on the sidewalk.
Step 2: Prepare the Chicken
Place your boneless, skinless chicken breasts on a cutting board. Pat them dry with paper towels because nobody likes soggy chicken! Season both sides with salt and pepper like you’re the world’s fanciest chef.
Step 3: Create Your Breading Station
In one bowl, whisk two eggs until they’re frothy and bubbly like a toddler after too much soda. In another bowl, mix together the bread crumbs, garlic powder, and freshly grated parmesan cheese. garlic bread grilled cheese You’re basically making an edible party!
Step 4: Coat the Chicken
Dip each piece of seasoned chicken into the egg wash first let it soak up all that eggy goodness then coat it generously in your breadcrumb mixture. Press down firmly so all that cheesy goodness sticks well.
Step 5: Arrange and Drizzle
Place your beautifully coated chicken breasts in the prepared baking dish. Drizzle olive oil over them like you’re painting strokes of gold across their surface; this will help them crisp up beautifully in the oven.
Step 6: Bake Away
Slide your baking dish into the preheated oven and bake for about 25-30 minutes or until the chicken is cooked through and boasts a gorgeous golden hue. Use a meat thermometer to ensure it’s reached an internal temperature of at least 165°F (75°C) because we want perfectly cooked chicken not something resembling rubber!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Serve hot with your favorite sides perhaps some roasted veggies or creamy mashed potatoes and watch everyone swoon over your culinary prowess!
Now that you’ve mastered this parmesan crusted chicken recipe, get ready for compliments galore!
You Must Know
- This amazing parmesan crusted chicken offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by preheating your oven and prepping the chicken with a flavorful marinade. Sear the chicken first to lock in moisture, then bake until golden brown. While that’s happening, whip up a side salad or pasta to complete the meal.
Add Your Touch
Feel free to swap out the parmesan for another cheese like mozzarella for a gooey twist. Add herbs like rosemary or thyme for extra flavor, or throw in some sun-dried tomatoes for a Mediterranean flair.
Storing & Reheating
Store leftover parmesan crusted chicken in an airtight container in the fridge for up to three days. To reheat, pop it back into the oven until warmed through, ensuring that crispy crust stays intact.
Chef's Helpful Tips
- For perfect results, use room temperature chicken to ensure even cooking.
- Avoid overcrowding the pan when searing; give each piece space to brown nicely.
- Don’t skip resting time after cooking; this lets juices redistribute and keeps your chicken juicy.
Sometimes I whip up parmesan crusted chicken when I want to impress guests at dinner parties it’s always a hit! Friends rave about how crispy and flavorful it is, making my chef heart swell with pride.
FAQs:
What is parmesan crusted chicken?
Parmesan crusted chicken is a delicious dish made by coating chicken breasts with a mixture of grated Parmesan cheese, breadcrumbs, and seasonings. This combination creates a crunchy, flavorful crust that enhances the juicy chicken inside. creamy baked mac and cheese The recipe is simple and can be prepared in under an hour, making it perfect for weeknight dinners or special occasions. You can bake or pan-fry the chicken to achieve your preferred level of crispiness.
How do I make parmesan crusted chicken crispy?
To ensure your parmesan crusted chicken turns out crispy, start by drying the chicken breasts thoroughly with paper towels before coating them. Using freshly grated Parmesan cheese also helps create a better texture. Baking at a high temperature, around 425°F (220°C), or pan-frying in oil until golden brown will help achieve that perfect crunch. Remember not to overcrowd the cooking surface, as this can lead to steaming rather than crisping.
Can I use other cheeses for this recipe?
While Parmesan cheese is the star ingredient in parmesan crusted chicken, you can experiment with other cheeses for different flavors. Grated Pecorino Romano or sharp cheddar cheese can add unique taste profiles. If you prefer a milder flavor, mozzarella could work well too. Just keep in mind that using different cheeses may alter the overall texture and crispiness of the crust.
What should I serve with parmesan crusted chicken?
Parmesan crusted chicken pairs wonderfully with various side dishes. Consider serving it alongside a fresh salad for a light meal or roasted vegetables for added nutrition. Creamy mashed potatoes or pasta can complement the dish beautifully as well. For a complete dinner experience, don’t forget to include a glass of white wine or sparkling water to enhance your meal.
Conclusion for parmesan crusted chicken:
In summary, parmesan crusted chicken is an easy and flavorful dish that everyone will love. The combination of crunchy Parmesan and juicy chicken creates a delightful contrast that makes each bite enjoyable. With simple preparation steps and versatile serving options, this recipe suits any occasion—from casual dinners to festive gatherings. Experiment with different sides and enjoy the rich flavors that accompany this classic dish!
Parmesan Crusted Chicken
Parmesan crusted chicken is a delightful dish that features tender chicken breasts enveloped in a crispy, cheesy coating. This recipe is not only easy to prepare but also perfect for weeknight meals or special occasions. With a golden-brown crust and savory flavor, each bite promises satisfaction. Serve it alongside your favorite sides like salads, pasta, or roasted vegetables for a complete dining experience that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup plain breadcrumbs
- 2 tsp garlic powder
- 2 large eggs
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Pat the chicken breasts dry and season both sides with salt and pepper.
- In one bowl, whisk the eggs until frothy. In another bowl, mix together breadcrumbs, garlic powder, and Parmesan cheese.
- Dip each chicken breast into the egg mixture first, then coat thoroughly in the breadcrumb mixture.
- Place the coated chicken in the prepared baking dish and drizzle with olive oil.
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F/75°C). Serve hot.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 140mg
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