Panda Express Copycat Fried Rice
Panda Express Copycat Fried Rice is a quick and flavorful dish that brings the taste of your favorite takeout right to your kitchen. With light, fluffy day-old jasmine rice, vibrant mixed vegetables, and rich soy sauce, this recipe is perfect for busy weeknights or family gatherings. Customize it with your choice of protein for an extra boost of flavor. In just a few simple steps, you’ll enjoy a comforting meal that rivals any restaurant version!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 3 cups cooked Jasmine rice (preferably day-old)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 3 green onions, sliced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tablespoons low-sodium soy sauce
- 2 large eggs
Instructions
- Gather all ingredients and finely chop green onions.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Sauté minced garlic for about 30 seconds until fragrant.
- Add frozen mixed vegetables and stir-fry for 3 minutes until heated through.
- Incorporate the cooked jasmine rice, breaking up clumps as you go.
- Pour in soy sauce and stir well to coat the rice evenly.
- Create a space in the pan, scramble the eggs until fully cooked, then mix them back into the rice.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 335
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg