Pancake Casserole
Pancake Casserole is a deliciously easy twist on classic pancakes, perfect for brunch or breakfast gatherings. This delightful dish features layers of fluffy pancake batter baked to golden perfection, enhanced with sweet maple syrup and your choice of chocolate chips or fresh berries. Serve it warm, topped with butter and a drizzle of syrup, and watch as it becomes the highlight of any meal. With its comforting aroma and inviting presentation, this casserole is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp baking powder
- 1/4 cup granulated sugar
- 2 cups whole milk (or almond/oat milk)
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- 1 cup chocolate chips (optional)
- 1 cup fresh berries (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients gently. If desired, fold in chocolate chips or berries.
- Pour the batter into the prepared dish and bake for 25-30 minutes until golden brown.
- Let cool slightly before cutting into squares. Serve warm with butter and maple syrup.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 250
- Sugar: 8g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg