Overnight Cinnamon Roll Casserole
Overnight Cinnamon Roll Casserole is the perfect blend of sweet and comforting, making breakfast a delightful experience. This decadent dish combines fluffy cinnamon rolls soaked in a rich custard, creating a gooey, golden masterpiece that will have everyone racing to the table. Ideal for lazy mornings or festive occasions, this casserole promises minimal prep and maximum flavor. Prepare it the night before and simply bake it in the morning for a stress-free start to your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (16.5 oz each) refrigerated cinnamon rolls
- 4 large eggs
- 2 cups whole milk
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut each cinnamon roll into quarters and place them in the prepared dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
- Pour the egg mixture evenly over the cinnamon rolls, ensuring they are well-coated.
- Cover and refrigerate overnight to allow flavors to meld.
- In the morning, bake uncovered for 30-35 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 290
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg