Oreo Dump Cake Recipe
Indulge in the ultimate dessert experience with this easy-to-make Oreo Dump Cake. Combining the iconic flavors of Oreos with rich chocolate cake, this delightful treat is perfect for any occasion—from family gatherings to spontaneous cravings. With its heavenly layers of gooey goodness and crunchy cookie texture, you’ll have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed Oreo cookies (about 20 cookies)
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- Crush the Oreo cookies into coarse pieces using a plastic bag or rolling pin.
- In a large bowl, mix the chocolate cake mix with melted butter, milk, and eggs until just combined.
- Pour half of the batter into the prepared dish and sprinkle half of the crushed Oreos on top. Repeat with remaining batter and Oreos.
- Bake for 30-35 minutes or until golden and bubbly.
- Allow to cool slightly before serving warm, optionally topped with ice cream.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg