Orange Custard Squares
Orange Custard Squares are a refreshing dessert that brings the taste of summer to your table. With a buttery crust and a creamy custard filling bursting with vibrant orange flavor, these delightful squares are perfect for any occasion. Whether you’re hosting brunch or enjoying a quiet evening at home, they are sure to impress and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold
- 3 large eggs
- 1 cup whole milk
- 1/2 cup fresh orange juice
- 2 tbsp fresh orange zest
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine flour and sugar. Cut in cold butter until crumbly. Press the mixture into the bottom of the baking dish and bake for 15 minutes.
- In another bowl, whisk together eggs, milk, sugar, orange juice, and zest until fully combined.
- Pour the custard mixture over the baked crust. Return to the oven and bake for 25-30 minutes until set but slightly wobbly in the center.
- Allow cooling completely before cutting into squares. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 190
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg