Orange Custard Squares are like a sunbeam trapped in a dessert form; imagine a creamy, dreamy custard that dances on your taste buds with zesty orange goodness. The moment you take a bite, it’s like summer has officially arrived on your plate. Picture this: a golden crust holding a luscious filling that’s smooth and slightly sweet, with just enough citrus zing to make you feel like you’re lounging on a tropical beach, even if you’re just at home in your pajamas.
Let’s be honest who doesn’t love a dessert that transports you to paradise? I can still remember the first time I made Orange Custard Squares. It was during a family gathering, and I wanted to impress my relatives without spending hours in the kitchen. Spoiler alert: it worked! These squares were gone faster than you can say “seconds, please!” Perfect for any occasion, whether it’s brunch with friends or a quiet evening indulging yourself after a long day, these squares promise an amazing flavor experience that will leave everyone asking for the recipe.
Why You'll Love This Recipe
- These Orange Custard Squares are incredibly easy to prepare, making them perfect for novice bakers.
- Their bright orange flavor profile is both refreshing and indulgent.
- The visual appeal of these golden squares will wow your guests at any gathering.
- Versatile enough to be enjoyed alone or as part of a larger dessert spread.
Ingredients for Orange Custard Squares
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for the crust; opt for unbleached flour for better flavor.
- Granulated Sugar: Sweetens both the crust and custard; use organic sugar for a more natural taste.
- Butter: Unsalted butter is best; it allows you to control the saltiness of your dessert.
- Eggs: Use large eggs for the custard; they provide structure and richness.
- Whole Milk: For creamy texture; substitute with almond milk if you’re looking for dairy-free options.
- Fresh Orange Juice and Zest: These ingredients give the squares their vibrant flavor; always go for fresh over bottled.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Orange Custard Squares
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Baking Dish
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with cooking spray or butter so that those squares don’t stick like an unwanted house guest.
Step 2: Make the Crust
In a bowl, mix together one cup of flour and half a cup of granulated sugar. Cut in half a cup of cold butter until the mixture resembles coarse crumbs. Press this dough into the bottom of your prepared baking dish. Bake for about 15 minutes until lightly golden.
Step 3: Whisk Up That Custard
While that crust is baking, whisk together three eggs in another bowl. Add one cup of whole milk, half a cup of granulated sugar, half a cup of fresh orange juice, and two tablespoons of freshly grated orange zest. Make sure everything is well combined this is where all the magic happens!
Step 4: Combine and Bake
Once your crust is done cooling slightly (patience is a virtue), pour that heavenly custard mixture over it. Return it to the oven and bake for around 25-30 minutes until set but still slightly wobbly in the center—for perfect custardy bliss.
Step 5: Cool Down
Remove from the oven and let cool completely before cutting into squares. You can chill them in the fridge if you have any self-control left.
Step 6: Serve with Flair
Cut into squares and serve chilled or at room temperature. Top with whipped cream or fresh berries if you’re feeling fancy because who doesn’t want to feel fancy?
These Orange Custard Squares are not just desserts; they’re delightful little bites of sunshine that brighten up any gathering or quiet night in. mini dessert trifles So grab those ingredients and get ready to whip up something extraordinary! jello lasagna dessert.
You Must Know
- These delightful orange custard squares are not only a treat for your taste buds but also a feast for your eyes.
- Rich, creamy, and bursting with vibrant citrus flavor, they make any gathering feel like a celebration.
- Get ready to impress your friends and family!
Perfecting the Cooking Process
Start by preparing the custard mixture while preheating the oven. Once mixed, pour it into the prepared crust and bake until set. Let it cool completely before slicing into squares for perfect results every time.
Add Your Touch
Feel free to swap out the orange juice for lemon or lime for a zesty twist. You can also add a teaspoon of vanilla extract to enhance the flavor or top with whipped cream for extra decadence. For more inspiration, check out this lemon poppy seed cake recipe.
Storing & Reheating
Store any leftover orange custard squares in an airtight container in the fridge for up to three days. For best results, serve chilled and enjoy them cold right out of the fridge—no reheating needed!
Chef's Helpful Tips
- Always use fresh-squeezed orange juice for maximum flavor impact.
- Avoid overbaking; check the custard’s doneness by gently shaking it.
- Consider garnishing with zest for an extra pop of color and taste.
There was that one time I brought these orange custard squares to my friend’s summer barbecue. They disappeared faster than you could say “yum,” and I ended up giving out my recipe like it was gold! For more inspiration, check out this healthy oat crepes recipe recipe.
FAQs:
What are Orange Custard Squares?
Orange Custard Squares are a delightful dessert that combines a creamy custard filling with a sweet, citrusy flavor. They typically feature a buttery crust and a smooth orange-flavored filling, making them perfect for any occasion. This treat can be served chilled or at room temperature, offering versatility for gatherings or simple family dinners. The vibrant orange zest not only enhances the flavor but also adds a beautiful color to the dish.
How do you store Orange Custard Squares?
To keep your Orange Custard Squares fresh, store them in an airtight container in the refrigerator. They can last up to 3-4 days when properly stored. For longer storage, consider freezing them; however, be aware that the texture may change slightly after thawing. Always allow them to cool completely before wrapping tightly to prevent freezer burn and maintain their delicious taste.
Can I use other citrus flavors instead of orange?
Absolutely! While this recipe focuses on orange, you can easily substitute other citrus fruits like lemon, lime, or grapefruit to create unique variations of custard squares. Just remember to adjust the sugar levels according to the tartness of the fruit to ensure your squares remain sweet and enjoyable. Experimenting with different flavors can lead to exciting new desserts for your family and friends.
Are Orange Custard Squares suitable for special diets?
Orange Custard Squares can be modified to fit various dietary needs. For gluten-free options, substitute regular flour with almond or coconut flour. If you’re looking for dairy-free alternatives, consider using plant-based milk and vegan butter in your custard base. coconut caramel cheesecake Always check specific ingredient labels to ensure they meet your dietary requirements while still offering that delightful orange flavor.
Conclusion for Orange Custard Squares:
In conclusion, Orange Custard Squares offer a delicious blend of creamy custard and zesty orange flavor that makes them an irresistible treat. Their easy preparation and adaptability make them perfect for any gathering or casual dessert craving. summer fruit dessert ideas By following this simple recipe and storing them correctly, you can enjoy these delightful squares fresh for days. Don’t hesitate to experiment with different citrus fruits or dietary modifications to personalize this dessert further!
Orange Custard Squares
Orange Custard Squares are a refreshing dessert that brings the taste of summer to your table. With a buttery crust and a creamy custard filling bursting with vibrant orange flavor, these delightful squares are perfect for any occasion. Whether you’re hosting brunch or enjoying a quiet evening at home, they are sure to impress and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold
- 3 large eggs
- 1 cup whole milk
- 1/2 cup fresh orange juice
- 2 tbsp fresh orange zest
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine flour and sugar. Cut in cold butter until crumbly. Press the mixture into the bottom of the baking dish and bake for 15 minutes.
- In another bowl, whisk together eggs, milk, sugar, orange juice, and zest until fully combined.
- Pour the custard mixture over the baked crust. Return to the oven and bake for 25-30 minutes until set but slightly wobbly in the center.
- Allow cooling completely before cutting into squares. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 190
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg
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