Onion Bombs
Onion Bombs are an irresistible treat that combine the sweetness of caramelized onions with savory ground beef, all wrapped in crispy bacon. Perfect for barbecues, game days, or family dinners, these flavor-packed delights will leave your guests craving more. Easy to prepare and fully customizable, Onion Bombs not only deliver on taste but also make a stunning centerpiece for any gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large onions
- 1 lb ground beef (80/20)
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 8 slices of bacon
- 1/2 cup BBQ sauce
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Peel the outer layers off the onions and cut about an inch off the top. Hollow out the centers carefully.
- In a bowl, mix ground beef with garlic powder, onion powder, salt, pepper, and half of the BBQ sauce until combined.
- Stuff each onion generously with the meat mixture.
- Wrap each onion tightly with bacon strips and secure them if needed.
- Place onions on the baking sheet and bake for 45-50 minutes, brushing them with remaining BBQ sauce halfway through.
Nutrition
- Serving Size: 1 onion bomb (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg