One Pot Marry Me Shrimp and Orzo Pasta
One Pot Marry Me Shrimp and Orzo Pasta is a romantic culinary delight that transforms any meal into a special occasion. This effortless one-pot recipe combines succulent shrimp, tender orzo pasta, and vibrant vegetables, all simmered in a rich garlic sauce. Perfect for date nights or family gatherings, it offers maximum flavor with minimal cleanup. In just 30 minutes, you can create a dish that’s sure to impress and satisfy everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One pot
- Cuisine: Seafood
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1 cup orzo pasta
- 4 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until golden brown.
- Add shrimp to the pot and cook until pink and opaque, about 3 minutes. Season with salt and pepper.
- Stir in orzo pasta and chicken broth; bring to a simmer. Cook for approximately 8 minutes until orzo is tender.
- Mix in cherry tomatoes and spinach; stir until spinach wilts, about 2 minutes.
- Squeeze lemon juice over the dish, mix well, taste for seasoning adjustments, then serve warm.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg