One Pot Creamy Vegetable Soup
One Pot Creamy Vegetable Soup is the ultimate comfort dish, blending vibrant vegetables with rich creaminess in a single pot. This delightful soup not only warms your soul but also brings family and friends together, making it perfect for busy weeknights or cozy weekends. With its easy preparation and customizable ingredients, you can create a nourishing meal that everyone will savor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 medium potatoes, peeled and cubed
- 8 oz cream cheese, softened
- 1 handful fresh spinach
Instructions
- In a large pot over medium heat, warm olive oil. Add onion, carrots, and celery; sauté until softened (about 5 minutes).
- Stir in garlic and cook for an additional minute.
- Add broth and potatoes; bring to a boil. Reduce heat and simmer uncovered until potatoes are tender (about 15 minutes).
- Blend the soup using an immersion blender until smooth but keep some texture if you prefer.
- Stir in cream cheese until fully incorporated. Adjust seasoning with salt and pepper if needed.
- Fold in fresh spinach leaves until wilted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg