One Pot Chicken Parmesan Pasta
One Pot Chicken Parmesan Pasta is a delightful dish that combines tender chicken, creamy cheese, and flavorful pasta—all cooked in one pot for minimal cleanup. This recipe is perfect for busy weeknights or cozy family dinners, delivering rich flavors that will have everyone asking for seconds. With just a few simple steps, you’ll create a comforting meal that brings the taste of Italy right to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 garlic cloves, minced
- 8 oz penne pasta
- 3 cups low-sodium chicken broth
- 14.5 oz canned diced tomatoes (with juice)
- 2 tsp Italian seasoning
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Dice the chicken into bite-sized pieces and prepare all other ingredients.
- In a large pot over medium heat, add a splash of olive oil and sauté the chicken seasoned with salt and pepper until browned (about 5 minutes).
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add chicken broth and diced tomatoes; bring to a simmer. Stir in pasta and Italian seasoning, cooking until pasta is al dente (approximately 10 minutes).
- Sprinkle mozzarella and Parmesan on top; cover for 3 minutes until cheese melts.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg