One Pot Chicken Parmesan Pasta is like a warm hug from your favorite Italian grandma comforting, cheesy, and full of flavor. Imagine tender chicken swimming in a sea of creamy pasta, enveloped in a blanket of melted cheese that stretches with every forkful. Creamy Pepper Jack Pasta It’s the kind of dish that makes you want to dance around the kitchen like nobody’s watching, even if you trip over the dog in the process.
I remember the first time I made this dish. I was attempting to impress my friends during a cozy dinner night, armed only with a recipe and a slightly questionable sense of culinary confidence. By the end of the evening, we were all spooning up seconds (and maybe thirds) while laughing about my failed attempts at being fancy. One Pot Chicken Parmesan Pasta is perfect for those nights when you want to create something delicious without breaking a sweat or setting off the smoke alarm.
Why You'll Love This Recipe
- This One Pot Chicken Parmesan Pasta is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavors meld beautifully, offering a rich, savory experience that will make your taste buds dance.
- It’s visually stunning with its golden cheese and colorful herbs, ensuring it looks great on any dinner table.
- Plus, it’s versatile enough to adapt with your favorite veggies or proteins!
Ingredients for One Pot Chicken Parmesan Pasta
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how hungry your guests are.
- Garlic Cloves: Fresh garlic packs a punch; choose firm cloves for maximum flavor.
- Pasta: Use any short pasta you love penne or fusilli are great choices here!
- Chicken Broth: Opt for low-sodium broth to keep control over saltiness throughout the dish.
- Canned Diced Tomatoes: These add zest and moisture; look for tomatoes packed in juice for extra flavor.
- Italian Seasoning: A good blend of herbs can elevate this dish; dried is fine but fresh herbs are even better.
- Parmesan Cheese: Freshly grated cheese melts beautifully and enhances the dish’s creaminess.
- Mozzarella Cheese: For that ooey-gooey goodness we all crave don’t skimp on this one!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make One Pot Chicken Parmesan Pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by dicing your chicken into bite-sized pieces. Gather all your other ingredients so they’re ready to go. You don’t want to be hunting for garlic while your pasta is boiling!
Step 2: Sauté the Chicken
In a large pot over medium heat, add a splash of olive oil. Toss in the diced chicken and season with salt and pepper. Cook until browned and cooked through about five minutes should do it!
Step 3: Add Garlic
Once your chicken looks golden brown and smells amazing (seriously), stir in those minced garlic cloves. Cook for another minute until fragrant your kitchen should start smelling like an Italian bistro!
Step 4: Combine Everything
Pour in your chicken broth and diced tomatoes along with their juice. Bring everything to a simmer before adding your pasta and Italian seasoning. Stir occasionally until the pasta absorbs the broth this takes about ten minutes.
Step 5: Melt Away!
Once the pasta is al dente (that’s fancy chef talk for “perfectly cooked”), sprinkle both mozzarella and parmesan cheese on top. Cover it up for about three minutes until everything melts into cheesy bliss.
Step 6: Serve Up Delight
Transfer your glorious creation onto plates or serve straight from the pot if you’re feeling casual! Garnish with fresh basil or parsley for added flair before digging in.
Now sit back and bask in the glory of having made One Pot Chicken Parmesan Pasta! It’s equal parts comforting and satisfying a perfect meal any day of the week. Pizza Pasta Bake Enjoy every cheesy bite while reminiscing about how you almost set off your smoke alarm last week trying to impress someone else!
You Must Know
- This delicious One Pot Chicken Parmesan Pasta combines creamy cheese and hearty chicken for a meal that the whole family will love.
- Plus, it’s quick to prepare, so you can spend less time in the kitchen and more time enjoying dinner with your loved ones.
Perfecting the Cooking Process
Start by searing the chicken to lock in flavor, then cook the pasta in the same pot while preparing the rich marinara sauce. This method ensures every bite is packed with flavor and minimizes cleanup.
Add Your Touch
Feel free to swap out chicken for shrimp or make it vegetarian by adding mushrooms or zucchini. Experiment with different cheeses like mozzarella or fontina for a unique twist on this classic dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave or warm on the stove with a splash of water to keep it saucy and avoid dryness.
Chef's Helpful Tips
- Always slice your chicken thinly to ensure even cooking and maximum flavor absorption.
- Don’t rush the simmering process; let those flavors develop!
- Lastly, save some pasta water; it’s liquid gold for adjusting sauce consistency!
Sometimes I whip up this dish for my friends, who always ask for seconds it’s become our go-to recipe for cozy gatherings filled with laughter and good food!
FAQs:
What is One Pot Chicken Parmesan Pasta?
One Pot Chicken Parmesan Pasta is a simple and delicious dish that combines tender chicken, pasta, and rich marinara sauce, all cooked in one pot. This recipe makes cleanup easy while delivering a comforting meal. Easy Chicken Tetrazzini The flavors of garlic, herbs, and melted cheese meld beautifully, creating a hearty dinner option that is perfect for busy weeknights or family gatherings.
How long does it take to prepare One Pot Chicken Parmesan Pasta?
Preparing One Pot Chicken Parmesan Pasta typically takes about 30 minutes from start to finish. This includes the time needed to sauté the chicken and garlic, cook the pasta with the sauce, and allow everything to blend together. The quick cooking time makes this dish an excellent choice for those who want a satisfying meal without spending hours in the kitchen.
Can I customize One Pot Chicken Parmesan Pasta?
Absolutely! You can easily customize One Pot Chicken Parmesan Pasta to suit your taste preferences. Consider adding vegetables like spinach or bell peppers for extra nutrition. You can also use different types of pasta or replace chicken with shrimp or sausage. Experimenting with various cheeses can enhance the flavor profile as well, making this dish versatile for any palate. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.
Is One Pot Chicken Parmesan Pasta healthy?
One Pot Chicken Parmesan Pasta can be a healthy meal choice when prepared with lean chicken breast and whole grain pasta. You can also incorporate more vegetables to boost fiber and nutrients. However, be mindful of portion sizes and the amount of cheese you add if you’re watching your calorie intake. Overall, this dish can fit into a balanced diet when enjoyed in moderation.
Conclusion for One Pot Chicken Parmesan Pasta:
One Pot Chicken Parmesan Pasta is an easy-to-make dish that offers rich flavors and convenience. With its simple preparation and minimal cleanup, this recipe is perfect for busy cooks seeking a hearty meal. By using fresh ingredients and customizing it according to your preferences, you can create a delicious dinner that everyone will love. Enjoy this flavorful one-pot wonder at your next family gathering or weeknight dinner! For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
One Pot Chicken Parmesan Pasta
One Pot Chicken Parmesan Pasta is a delightful dish that combines tender chicken, creamy cheese, and flavorful pasta—all cooked in one pot for minimal cleanup. This recipe is perfect for busy weeknights or cozy family dinners, delivering rich flavors that will have everyone asking for seconds. With just a few simple steps, you’ll create a comforting meal that brings the taste of Italy right to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 garlic cloves, minced
- 8 oz penne pasta
- 3 cups low-sodium chicken broth
- 14.5 oz canned diced tomatoes (with juice)
- 2 tsp Italian seasoning
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Dice the chicken into bite-sized pieces and prepare all other ingredients.
- In a large pot over medium heat, add a splash of olive oil and sauté the chicken seasoned with salt and pepper until browned (about 5 minutes).
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add chicken broth and diced tomatoes; bring to a simmer. Stir in pasta and Italian seasoning, cooking until pasta is al dente (approximately 10 minutes).
- Sprinkle mozzarella and Parmesan on top; cover for 3 minutes until cheese melts.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
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