One Pot Cheeseburger Macaroni
One Pot Cheeseburger Macaroni is the ultimate comfort food that combines the savory flavors of a classic cheeseburger with creamy macaroni. This easy, one-pot recipe is perfect for busy weeknights, delivering a satisfying meal in just 30 minutes. With rich cheddar cheese and seasoned ground beef, each bite is like a warm hug for your taste buds. Get ready to enjoy this hearty dish that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 1 tsp garlic powder
- 2 cups low-sodium beef broth
- 1 cup whole milk
- ¼ cup ketchup
- 1 tbsp yellow mustard
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until cooked through (about 5 minutes), breaking it apart with a spatula.
- Add chopped onions and sauté until softened (about 3 minutes).
- Stir in elbow macaroni, garlic powder, beef broth, milk, ketchup, mustard, salt, and pepper. Bring to a boil while stirring occasionally.
- Reduce heat to low and cover the pot; simmer for about 10 minutes or until macaroni is tender and most liquid is absorbed.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Serve immediately in bowls and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg