One-Pot American Goulash
One-Pot American Goulash is a comforting meal that brings together ground beef, tender elbow macaroni, and vibrant vegetables in a savory tomato sauce. This easy-to-make dish is perfect for busy weeknights or family gatherings, offering a hearty serving of flavor with minimal cleanup. Enjoy the delightful aromas that fill your kitchen as this simple recipe simmers to perfection, making it a staple everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 1 medium onion, diced
- 1 cup bell peppers, chopped (any color)
- 14.5 oz can diced tomatoes (fire-roasted preferred)
- 2 cups low-sodium beef broth
- 1 tsp Italian seasoning
- Salt & pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat if necessary.
- Add diced onions and bell peppers to the pot; sauté for about five minutes until softened.
- Stir in canned diced tomatoes and Italian seasoning; let simmer for two minutes.
- Pour in beef broth and bring to a boil. Add elbow macaroni, stirring well to coat with sauce; reduce heat to low.
- Cover and simmer for about ten minutes or until pasta is tender but still al dente, stirring occasionally.
- Serve hot, garnished with cheese or fresh herbs as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg