One Pan Garlic Parmesan Chicken Pasta
One Pan Garlic Parmesan Chicken Pasta is a quick and delicious weeknight meal that combines tender chicken, al dente pasta, and a creamy garlic sauce. This one-skillet dish not only tantalizes your taste buds but also simplifies cooking, allowing you to enjoy quality time with family at the dinner table. With its rich flavor and comforting aroma, it’s perfect for any occasion—be it a busy evening or a gathering with friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
Instructions
- Gather all ingredients on the counter for easy access.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper and cook for about 6 minutes on each side until golden brown. Remove from the pan and set aside.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer. Add pasta and cook according to package instructions until al dente.
- Reduce heat; stir in heavy cream and Parmesan cheese until combined into a creamy sauce.
- Fold in fresh spinach until wilted. Slice reserved chicken and serve on top of pasta with extra sauce drizzled over.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 670
- Sugar: 3g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 135mg