Irresistible One Pan Garlic Parmesan Chicken Pasta Recipe

There’s nothing quite like the aroma of One Pan Garlic Parmesan Chicken Pasta wafting through the kitchen, promising a delightful meal that combines savory chicken, creamy sauce, and al dente pasta. Picture your family gathered around the table, eyes wide with anticipation as they catch a whiff of this culinary masterpiece.

This dish is not only a feast for the senses but also a comforting reminder of cozy evenings spent with loved ones, sharing stories and laughter over a delicious homemade meal. Whether it’s a busy weeknight or a special occasion, this recipe will make you feel like a culinary rockstar without breaking a sweat in the kitchen.

Ingredients for One Pan Garlic Parmesan Chicken Pasta

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly for this recipe; adjust based on your crowd size.
• Fresh Garlic: Choose firm cloves for maximum flavor—this isn’t the time for sad-looking garlic!
• Pasta: Fettuccine or penne works like a charm; just pick your favorite shape.
• Chicken Broth: Use low-sodium broth to control saltiness while still adding depth of flavor.
• Heavy Cream: This makes everything creamy and dreamy—go ahead and indulge!
• Parmesan Cheese: Freshly grated is best; it melts beautifully into the sauce.
• Spinach: Adds color and nutrition—it’s basically health food now!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pan Garlic Parmesan Chicken Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter. This will save you from scrambling around later when things get hot in the kitchen.

Step 2: Cook the Chicken

In a large skillet over medium heat, add olive oil and sprinkle some salt and pepper onto your chicken breasts. Cook until golden brown on both sides—about six minutes per side should do it! Remove from pan and set aside.

Step 3: Sauté the Garlic

In that same skillet (because who wants more dishes?), toss in minced garlic and cook until fragrant—around one minute will have your kitchen smelling heavenly.

Step 4: Add Broth and Pasta

Pour in chicken broth and bring it to a simmer. Toss in your pasta, stir well, and let it cook according to package instructions until it’s al dente.

Step 5: Make It Creamy

Once the pasta is cooked, reduce heat and stir in heavy cream and parmesan cheese until everything is combined into a creamy sauce that looks almost too good to eat. creamy mac and cheese alternative.

Step 6: Incorporate Spinach

Finally, fold fresh spinach into the mix until wilted down to perfection. Slice up your reserved chicken breasts and lay them on top for serving!

Transfer to plates and drizzle with any extra sauce for the perfect finishing touch. Enjoy every bite of this remarkable dish!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then remove it and set aside. In the same pan, cook your pasta while preparing the creamy garlic sauce. Combine everything together for mouthwatering results!

Add Your Touch

Feel free to swap out the chicken for shrimp or add vegetables like spinach or bell peppers. Experiment with different cheeses such as mozzarella or feta for a unique twist. Spice it up with red pepper flakes if you like some heat!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or broth to keep it creamy.

Sharing this dish at my last potluck earned me rave reviews and requests for the recipe! It turned into a delightful evening filled with laughter and compliments, making me feel like a culinary rockstar!

FAQs:

What ingredients do I need for One Pan Garlic Parmesan Chicken Pasta?

For the One Pan Garlic Parmesan Chicken Pasta, you will need chicken breast, pasta (like penne or fettuccine), garlic, chicken broth, heavy cream, grated Parmesan cheese, and fresh parsley. You can also add vegetables like spinach or broccoli for extra nutrition. This dish is simple yet flavorful and perfect for a quick weeknight meal. For more inspiration, check out this Chicken Burrito Bowls recipe.

How long does it take to make One Pan Garlic Parmesan Chicken Pasta?

You can prepare One Pan Garlic Parmesan Chicken Pasta in about 30 minutes. Start by cooking the chicken until golden brown. Then, add garlic and pasta, followed by chicken broth and cream. hearty breakfast casserole idea Let everything simmer until the pasta is cooked through. This quick cooking time makes it ideal for busy evenings.

Can I customize One Pan Garlic Parmesan Chicken Pasta?

Absolutely! One Pan Garlic Parmesan Chicken Pasta is very versatile. You can substitute chicken with shrimp or tofu for a different protein option. Feel free to add seasonal vegetables such as zucchini or bell peppers to enhance flavor and nutrition. stuffed peppers with protein Adjust the seasoning according to your taste preferences as well. For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.

Is One Pan Garlic Parmesan Chicken Pasta healthy?

One Pan Garlic Parmesan Chicken Pasta can be a healthy meal choice when prepared with lean chicken breast and whole grain pasta. The added vegetables boost its nutritional profile. healthy baked oats for breakfast However, keep an eye on portion sizes if you’re concerned about calories due to the creamy sauce. Enjoying it as part of a balanced diet can make it a satisfying option.

Conclusion for One Pan Garlic Parmesan Chicken Pasta:

One Pan Garlic Parmesan Chicken Pasta is a delightful dish that combines convenience and flavor. With a simple list of ingredients, you can create a hearty meal in just 30 minutes. The versatility of this recipe allows for customization based on your dietary preferences or available ingredients. Whether you’re serving it on a busy weeknight or impressing guests, this recipe is sure to satisfy everyone at the table. Enjoy your cooking adventure!