Olive Cheese Bread Appetizer
Olive Cheese Bread Appetizer is a mouthwatering starter that combines the rich flavors of creamy cheese and savory olives baked on a crusty loaf of French bread. This easy-to-make dish offers a delightful crunch and gooey texture in every bite, making it perfect for game nights, parties, or simply as a cozy treat. Your guests will be reaching for seconds with its irresistible aroma and beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf French bread (about 12 oz)
- 1 cup pitted mixed olives (green and black), chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the French bread in half lengthwise and place it cut-side up on the baking sheet.
- In a bowl, mix together cream cheese, mozzarella, chopped olives, garlic powder, and oregano until well combined.
- Spread the cheese mixture generously over each half of the bread.
- Bake for 15-20 minutes or until the tops are golden brown and bubbly.
- Remove from oven, let cool slightly, slice into pieces, and serve warm.
Nutrition
- Serving Size: 1 slice (approx. 50g)
- Calories: 155
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg