Old Fashioned Raisin Pie
Old Fashioned Raisin Pie is a nostalgic dessert that brings comfort with every bite. This classic pie features a flaky, golden crust filled with sweet, plump raisins, brown sugar, and aromatic spices like cinnamon and nutmeg. Perfect for family gatherings or cozy evenings, serving it warm alongside a scoop of vanilla ice cream transforms any occasion into a delightful celebration. Enjoy this timeless recipe that captures the essence of home baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups dried raisins (soaked)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (light or dark)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp lemon juice
- 2 tbsp unsalted butter (melted)
- 1 store-bought or homemade pie crust
Instructions
- Preheat oven to 425°F (220°C).
- Soak raisins in boiling water for 10-15 minutes, then drain.
- In a bowl, mix soaked raisins, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and melted butter until combined.
- Roll out the pie crust and place it in a pie dish. Pour the filling into the crust and cover with another layer of crust or leave it open-faced. Cut slits in the top crust for steam to escape.
- Bake for 30-35 minutes until golden brown. Allow cooling for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 38g
- Sodium: 162mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg