Irresistible Old Fashioned Raisin Pie Recipe to Try Today

The aroma of Old Fashioned Raisin Pie wafts through the air, tickling your senses with the warm scent of cinnamon and sweet caramelized raisins. Picture this: a golden crust, flaky yet sturdy, cradling a luscious filling bursting with plump raisins that have soaked up all the goodness of brown sugar and spices. explore more delicious desserts Each slice is a delicious nostalgia trip, evoking memories of family gatherings and grandma’s kitchen.

This pie isn’t just a dessert; it’s a hug in pastry form, perfect for those chilly evenings when you want to curl up on the couch with a slice and a scoop of vanilla ice cream. Imagine savoring that first bite—sweet, tangy, and utterly comforting—while reminiscing about simpler times. Whether it’s Thanksgiving or just an impromptu Tuesday night treat, this Old Fashioned Raisin Pie promises to be the star of any occasion.

Ingredients for Old Fashioned Raisin Pie

Here’s what you’ll need to make this delicious dish:

• Dried Raisins: Use plump raisins for the best texture; soak them beforehand to enhance their natural sweetness.
• Granulated Sugar: This sweetener balances the tartness of the raisins, making every bite a delightful experience.
• Brown Sugar: Adds depth and richness to the filling; choose light or dark depending on your preference.
• Cinnamon: A warm spice that elevates the flavor profile; fresh ground is ideal if you have it!
• Nutmeg: Just a pinch adds warmth and enhances the overall flavor; it works wonders alongside cinnamon.
• Lemon Juice: Brightens up the filling by adding a zesty kick and balancing out sweetness.
• Butter: Use unsalted butter for richness; it brings everything together beautifully in the pie crust.
• Pie Crust: You can use store-bought or homemade; both work perfectly to house this delicious filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Old Fashioned Raisin Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This temperature ensures that your pie crust becomes perfectly flaky while allowing the filling to bubble away delightfully.

Step 2: Soak Those Raisins

In a bowl, pour boiling water over your dried raisins until they are fully submerged. Let them soak for about 10-15 minutes until they’re plump and juicy. Drain well afterward.

Step 3: Prepare the Filling

In a mixing bowl, combine soaked raisins, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and melted butter. Stir everything together until nicely blended—you want each raisin coated in sugary goodness.

Step 4: Assemble Your Pie

Roll out your pie crust into a pie dish. Pour in that glorious filling and cover it with another layer of crust (or leave it open-faced if you’re feeling adventurous). Cut slits in the top crust for steam to escape.

Step 5: Bake Away

Place your assembled pie in the preheated oven and bake for about 30-35 minutes or until golden brown. Keep an eye on it—nobody likes burnt edges!

Step 6: Cool and Serve

Once baked, remove from oven and let cool for at least an hour before slicing. Serve warm with whipped cream or vanilla ice cream for an irresistible treat. For more inspiration, check out this Irresistible Garlic Shrimp recipe.

Now go ahead—slice up that Old Fashioned Raisin Pie and enjoy every single bite!

Perfecting the Cooking Process

Begin by soaking the raisins in warm water for about 30 minutes to plump them up. Meanwhile, prepare your pie crust and let it chill. Once the crust is ready, combine the filling ingredients and pour them into the crust before baking.

Add Your Touch

Feel free to swap out raisins for other dried fruits like cranberries or cherries for a twist on the classic taste. You can also add spices like nutmeg or cinnamon to enhance the flavor profile, making it uniquely yours.

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to three days. To reheat, simply place slices in a preheated oven at 350°F until warmed through, ensuring that flaky crust stays crispy.

It was during a family gathering when I decided to whip up this Old Fashioned Raisin Pie. Everyone raved about it and my aunt even requested the recipe—proof that nostalgia really does taste better! recipe sourcing transparency.

FAQs:

What ingredients do I need for Old Fashioned Raisin Pie?

To make Old Fashioned Raisin Pie, you will need simple ingredients that are easy to find. Gather raisins, sugar, flour, butter, eggs, and spices like cinnamon and nutmeg. You’ll also need a pie crust, which can be homemade or store-bought. These ingredients come together to create a delightful filling that captures the essence of traditional baking. The combination of sweet raisins and warm spices makes this pie a comforting dessert perfect for any occasion.

How long does it take to bake Old Fashioned Raisin Pie?

Baking Old Fashioned Raisin Pie typically takes about 45 to 50 minutes at 350°F (175°C). Ensure the pie is baked until the crust is golden brown and the filling is bubbly. After baking, let the pie cool for at least an hour before slicing. my baking journey This cooling period allows the filling to set properly, making it easier to cut neat slices. Enjoying this classic dessert warm or at room temperature adds to its charm.

Can I use different types of raisins for this pie?

Yes, you can use different types of raisins for your Old Fashioned Raisin Pie. While traditional recipes often call for regular dark raisins, golden raisins can add a unique flavor and brightness. Mix various types of raisins for a more complex taste profile. your privacy matters Experimenting with different raisin varieties allows you to customize the pie according to your preference while still maintaining its classic appeal.

How should I store leftover Old Fashioned Raisin Pie?

Store leftover Old Fashioned Raisin Pie in an airtight container in the refrigerator. It can last up to five days when stored properly. If you prefer your pie warm, reheat individual slices in the microwave or oven before serving. For longer storage, consider freezing the pie. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer, where it will remain good for up to three months.

Conclusion for Old Fashioned Raisin Pie:

Old Fashioned Raisin Pie is a delightful dessert that combines simple ingredients with rich flavors. Its easy preparation makes it accessible for bakers of all skill levels. From selecting quality raisins to ensuring a perfectly baked crust, each step contributes to its charm. This comforting treat not only brings nostalgia but also offers a warm finish to any meal. Whether enjoyed fresh from the oven or chilled from the fridge, this classic recipe remains a favorite among many!