Noodle Sliders
Noodle sliders are a delicious and creative twist on traditional sliders, replacing bread with soft egg noodles that envelop savory fillings. Each bite bursts with flavor, making these sliders an exciting option for parties or cozy weeknight dinners. Easy to customize, they cater to various dietary preferences and are sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 8 oz wide egg noodles
- 1 lb ground beef (or chicken/turkey)
- 1 cup bell peppers, chopped
- 1 cup onions, chopped
- 1 cup shredded mozzarella cheese
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
Instructions
- Boil water in a large pot, add egg noodles, and cook until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet over medium heat, brown the ground meat until fully cooked; break it apart while cooking.
- Add chopped bell peppers and onions to the skillet; sauté until softened (about 5 minutes).
- Stir in soy sauce and sesame oil; let the mixture simmer for another minute.
- In a greased baking dish, layer half of the noodles, then the meat mixture and cheese, followed by the remaining noodles.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg